Mithai Flavours
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ROSE & GULUKAND
Seasonal hand-picked, fresh lychee combined with aromas of homemade rose compote.
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GULA MELAKA PANDAN
An ode to our island nation and its sweets culture. Caramel richness of Gula Melaka with the fragrant freshness of pandan.
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BLUEBERRY & SAFFRON
Vibrant blueberry with the luxurious essence of saffron and toasted macadamia giving the fruity flavours the perfect crunch!
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FIGS, DATES, MULBERRY & NUTS
Beall figs, crimson mulberries and roasted crunchy nuts. A crowd favorite!
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OREO & SESAME
Oreo goodness with nutty sesame. A match made in heaven!
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PAAN PISTACHIO
Vibrant betel leaf with rich pistachios for an irresistible treat.
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ORGANIC CHARCOAL & COCONUT
Earthy charcoal with sweet, tropical coconut for a bold, indulgent treat.
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PEANUT BUTTER & CASHEW
Creamy, nutty fusion of rich peanut butter and crunchy cashews.
Diwali 2024
This Diwali, celebrate with purpose by choosing Adda Singapore’s handcrafted mithai hampers, created by Michelin star chef Manjunath Mural. Each hamper blends tradition with innovation, offering delicious treats like paan and pistachio or organic charcoal and coconut. hat makes these hampers truly special is their their purpose—each purchase supports Smile Foundation’s Shiksha Na Ruke initiative, which helps ensure that underprivileged children in India continue their education without disruption. Enjoy a festive indulgence that also makes a meaningful impact—perfect for sharing joy with your loved ones and giving back to those in need.
For more information on Smile Foundation visit here