Flavours of 2026
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LYCHEE & GULUKAND
Hand-picked seasonal lychee meets our homemade rose compote — fresh, floral and delicately indulgent.
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MASALA CHAI BARFI
Your favourite cup of masala chai, now in a bite — creamy, aromatic and warmly spiced.
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MOTICHOOR BARFI
Traditional motichoor reimagined as a barfi — delicate golden pearls with a rich, melt-in-your-mouth finish, topped with pistachios and nuts.
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FIGS, DATES, MULBERRY & NUTS
Sweet figs, crimson mulberries and roasted crunchy nuts come together in a rich, naturally indulgent bite. A crowd favourite!
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Salted Caramel Miso Peda
A bold twist on classic barfi — buttery salted caramel balanced with the savoury depth of miso for the perfect sweet-salty bite.
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SAFFRON PISTACHIO KAJU KATLI
Melt-in-your-mouth saffron kaju katli with a rich pistachio heart — nutty, fragrant and beautifully indulgent.
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