Indulge guilt-free in 2025 with our artisanal mithais—vegan, preservative-free, and crafted with just the right touch of natural sweetness. Handcrafted in Singapore, each bite is a modern twist on tradition, made to delight without compromise.

Seasonal hand-picked, fresh lychee combined with aromas of homemade rose compote.

An ode to our island nation and its sweets culture. Caramel richness of Gula Melaka with the fragrant freshness of pandan.

Vibrant blueberry with the luxurious essence of saffron and toasted macadamia giving the fruity flavours the perfect crunch!

Beall figs, crimson mulberries and roasted crunchy nuts. A crowd favorite!

Oreo goodness with nutty sesame. A match made in heaven!

Vibrant betel leaf with rich pistachios for an irresistible treat.

Creamy, nutty fusion of rich peanut butter and crunchy cashews.